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Every Body Eat®, a trailblazer in clean snacking, announces that its popular Cheese-less™ Thins are now available at all 25 Dierbergs Markets locations in Missouri and Illinois. This exciting partnership helps Every Body Eat® expand its mission to deliver inclusive and eat-them-by-the-handful delicious snacks to snack-lovers everywhere.
Founded in 2020, Every Body Eat® quickly emerged as a revolutionary in the clean snack industry, demanding that snacks free from the top 14 food allergens and corn can also be mind-blowingly delicious.
Unbeatable Taste:
- #1 national vegan cheese cracker in the Natural Channel.
- Thin, crispy, and uniquely cravable.
- Available in three varieties: Cheese-less™, Fiery Chile Lime™, and Sea Salt Chia Thins.
Cleanest-of-Clean Ingredients:
- Made with whole ingredients and healthy fats like extra virgin olive oil, never seed oils.
- Gluten-free, vegan, and certified non-GMO.
- Free from the top 14 food allergens plus corn; baked in a dedicated facility with no cross-contact risk.
"Our partnership with Dierbergs Markets, a family-owned chain known for quality and customer care, aligns perfectly with our values," said Trish Thomas, Co-founder of Every Body Eat®. "Dierbergs’ commitment to offering diverse, premium products reflects our dedication to inclusivity and excellence in clean snacks. Together, we're redefining consumers' expectations for their snack choices."
Every Body Eat® products are now available in the cracker aisle at all Dierbergs Markets. For more information about Every Body Eat® and their delicious offerings, visit www.everybodyeating.com or follow us on Instagram at @everybody_eating.
For store locations and details about Dierbergs Markets, visit www.dierbergs.com.
About Every Body Eat®: Founded by serial entrepreneur Trish Thomas and corporate titan Nichole Wilson, Every Body Eat® is a rapidly growing, women-owned, and minority-led business. Committed to overcoming adversity and empowering individuals through food, Every Body Eat® leads the clean snacking revolution with snacks that are inclusive and irresistible.
Contact:
Amy Gibby, Every Body Eat®
847-867-2018
amy.gibby@everybodyeating.com
Every Body Eat® is at the forefront of a clean snacking revolution, championing a new era of flavor and inclusivity in the snack aisle. With a commitment to crafting irresistible snacks free from the top 14 food allergens and corn, Every Body Eat® has quickly become synonymous with deliciousness, premium quality, and trust. Since its inception in 2020, the brand has been on a mission to spread joy through its snacks, ensuring that each product not only tantalizes the taste buds but also adheres to the highest cross-contamination control standards. Their iconic Cheese-Less Thin, hailed as the nation's #1 Vegan Cheese Cracker in the Natural Channel, exemplifies their dedication to merging incredible taste with food safety, creating unforgettably craveable snacks that EVERY BODY can enjoy.
Every Body Eat® is constantly innovating, with whispers of exciting new product lines that promise to fascinate foodies and uphold the brand's commitment to inclusivity and excellence. Produced in a state-of-the-art, allergy-friendly facility, each product is a testament to the brand's dedication to redefining industry standards for safety and transparency. Every Body Eat® is not just about creating snacks; it's about building a community where everyone is welcome, and culinary delight is accessible to all, setting a new gold standard in the snack world with Flavors You Can Trust™.