Aromatic, Wholesome, Delicious Charleston Gold Rice

Andy's Charleston Gold Rice is a firm-textured, long-grain, aromatic rice with a wholesome, nutty flavor. Delicious simply boiled or steamed, the rice is also a secret ingredient for adding another layer of flavor to your favorite recipes. Charleston Gold is a superior variety developed from Carolina Gold - the heirloom variety that made Georgetown County, South Carolina one of the world’s largest and most renowned rice growing areas.

The Process

Unlike modern rice that is often grown in sandy clay and harvested from multiple growers, we grow our rice in peaty fields that are mineral and nutrient rich. We’re close enough to the ocean to flood our fields by the motion of the tides, but far enough inland to receive natural freshwater river irrigation which makes for delicious rice and a more sustainable farming method. We also use traditional rotational crop methods as part of our land stewardship program. After the harvest, the rice is dried and kept in its husk to maintain freshness. As needed, it is cleaned and milled in small batches. It is minimally processed and polished to ensure no flavor is lost. The bags are heat sealed to further preserve freshness.