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Lemon Raspberry
$80.00Lemon Raspberry
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A celebration of fresh fruit, four layers of our light lemon cake sport a sprinkling of fresh raspberries baked right in, with alternating raspberry and lemon curd buttercream filling, all topped with light lemon buttercream. It's a seasonal stunner almost too pretty to eat.
Tasting Notes
- Fresh, bright, and fruit-forward
- Delicate, light lemon cake with whole, fresh raspberries
- Homemade raspberry and lemon curd with tangy, subtle sweetness
- Italian meringue buttercream blended with bright, citrusy lemon curd
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
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