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Lemon Blueberry Cake
$80.00Lemon Blueberry Cake
$80.00Sign In to Continue
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A taste of summer’s splendor, four layers of our light lemon cake have sweet, fresh blueberries, and tart lemon zest baked right in, then they're iced in our delicate lemon buttercream.
Tasting Notes
- Fresh, bright, and fruit-forward
- Delicate, light lemon cake with whole, fresh blueberries and a sprinkling of tart lemon zest
- Homemade raspberry and lemon curd with tangy, subtle sweetness
- Italian meringue buttercream blended with bright, citrusy lemon curd
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
Details
