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7-Layer Lemon Cake
$70.007-Layer Lemon Cake
$70.00Sign In to Continue
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Fresh-squeezed and sure to please, seven layers of lemon cake are filled with bright, tangy, lemon curd-infused buttercream, and iced with lemon buttercream for extra zip.
Tasting Notes
- Fresh, bright and citrus-forward
- Delicate, light lemon cake
- House-made lemon curd blended with Italian meringue buttercream
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
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