Some key features of the Anova Precision® Cooker Oven 2.0 include:

• Anova Intelligence: Changing the future of food, Anova Intelligence can instantly identify food placed in the Oven and suggest the best cooking methods for specific items. Anova Intelligence adds an extra safety measure by detecting when there is food in the Oven and alerting users if they have forgotten to turn the oven off. The feature can also scan the back of frozen food bags or a full recipe to automatically choose the right cook settings. Soon-to-be-released features include preventing cooking mistakes, sending cooks cleaning reminders, optimizing cooking settings, and learning specific user preferences. 
• Delicious Potential: With the Anova Precision Oven 2.0 the cook options are seemingly limitless so users can cut down on kitchen clutter while exploring new cooking methods at home. The countertop wonder’s innovative technology allows home cooks to unlock a variety of cooking options including: bathless, bagless sous viding; steam-injected baking & roasting; bread & dough proofing; air frying for quick crisping; broiling for high-heat surface cooking; dehydrating fruits or meats; and more. 
• Tight Temperatures: Unlike regular countertop ovens, the Anova Precision Oven 2.0 utilizes three temperature sensors, a sophisticated combination of PID (Proportional Integral Derivative) control loops, and a beefy onboard microprocessor to control heating. In lay man’s terms? The Oven can maintain temperatures as tightly as +/- 0.5°F of the set point where other countertop ovens use a single thermostat that only measures the air temperature in the oven cavity, allowing for variables of up to 25 degrees outside of the target temperature and potentially ruining a home cook’s entire dish. 
• Full Steam Ahead: The Anova Precision Oven 2.0 allows cooks to add steam or control the specific relative humidity inside the oven while things cook, allowing things to get steamy without a pot of water heating up on the stove. This capability also creates more precise cooking experiences and can create more tender and delicious meals by preserving the food’s moisture. 
• App Connectivity: Anova knows any home cook can be a food nerd and to help Anova users find recipes and learn new cooking tricks, Anova offers sous vide and combi oven recipes via subscription service for the low cost of $1.99 per month or $9.99 annually. With the app, cooks can also check on their dishes live and monitor food remotely in real time.