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Selefina Spices - Vanilla bean (Indian)
$8.00Selefina Spices - Vanilla bean (Indian)
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Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface. A fresh, high-quality pod should be slightly moist to the touch and have an inviting fragrance that is sweet, floral, and slightly spicy.
- When used for extractions or infusions, vanilla beans are usually sliced open lengthwise to expose the tiny seeds inside. The interior of the bean is also scraped to collect the seeds, which are moist and clump together like a grainy paste.
- In cooking, whole vanilla beans are a popular ingredient in various cuisines, adding a depth of flavor beyond what can be achieved with vanilla extract. Bakers and confectioners love using them in desserts, where the tiny seeds create beautiful flecks that add visual appeal. Whole vanilla beans are also used in savory dishes, such as sauces and marinades, to add a touch of sweetness that balances out other flavors.
Details
Whole vanilla beans are long, thin, and pliable with a rich, dark brown color and a smooth and shiny surface. A fresh, high-quality pod should be slightly moist to the touch and have a sweet, floral, and slightly spicy fragrance.
- Glass vial (1 ct): 1 bean, $8
- Glass vial (3 ct): 3 beans, $16
