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Victoria Abbott Riccardi is an award-winning journalist, author, and speaker specializing in food and travel. She has written for various publications, including The New York Times, The Boston Globe, National Geographic Traveler, and Food & Wine. Victoria is the author of the critically acclaimed book "Untangling My Chopsticks: A Culinary Sojourn in Kyoto" and has been featured on major media outlets such as NPR and CBS Sunday Morning. Her expertise in Japanese cuisine and culture has made her a sought-after speaker at culinary events and conferences around the world. With her captivating storytelling and in-depth knowledge, Victoria enlightens readers and audiences alike with her unique perspectives on food and travel.