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Overview
Biography
Bethany Jean Clement is a food writer at The Seattle Times. She writes about food, wine, cocktails, beverage, restaurants, dining, cooking, cookbooks, recipes and more.
My Interests
Beats I'm Interested In:
Food
Retail
Lifestyle
What I Cover:
New Product Launches
Beverage
Food
Food & Beverage
Cooking
Wine
Food and Beverage
Food & Dining
Recipes
Foodie
Food and Dining
Dining
Work Information
Types of Outlets I Typically Contribute To:
Newspaper
Digital Publication
Social Media
Print Publication
Newsletter
Geography Scope:
USA - West
