Robert "Bob" Quinn is a Ph.D., a progressive farmer, and a leader from North Central Montana who introduced the ancient grain KAMUT® Brand to the market over 30 years ago. What started with 36 kernels and a legend of discovery in an Egyptian tomb has grown to be a family enterprise and project spanning three generations that today is a well-known global brand in the world of organic farming and food. Kamut International promotes organic agriculture and supports organic farmers to increase the diversity of crops and diets and to protect the heritage of this high-quality, delicious ancient grain from benefiting this and future generations.

Under Bob Quinn's leadership, Kamut International has been at the forefront of regenerative organic agriculture since its origins and has been committed to promoting the philosophy of "food as medicine" as a means of promoting health and prevention of diet-related chronic diseases. His farm has served as a working laboratory to test, document, and share his findings with farmers and thought leaders worldwide as he led the First International Conference of Landraces in the summer of 2018. He believes sustainable agriculture delivering a nutritious food system can drastically reduce the incidence of four of the top seven causes of death in the United States, lift thousands of Americans out of poverty, and fight climate change. 

Bob recently launched the Quinn Institute to build health and prosperity through regenerative organic agriculture.