A graduate of Cornell University’s School of Hotel Administration, Kim serves as the Co-Founder and President of Brutus Broth, Inc. She has a diverse background in strategy, marketing, finance and nonprofits. Previously, she was Vice President of Strategic Planning for The Leading Hotels of the World, a luxury hotel company with approximately 500 hotels in 90 countries. Kim oversaw the Company’s overall strategic direction as well as the Company’s ancillary businesses. She was also responsible for sourcing and evaluating new business opportunities and subsequently launching those businesses, which added strategic value to the company. During her 7-year tenure at Leading, she was instrumental in delivering over a 400% increase in shareholder value.