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Katherine Knowlton
Founder
About
From Charleston to Jackson Hole, San Francisco to Santa Barbara, Katherine Knowlton is a classically trained chef, wellness entrepreneur, and founder of Happy Chance—a brand rooted in ingredient integrity and sustainable, better-for-you food. With over 15 years in the culinary world, Katherine has worked as a private chef, recipe developer, and creative force behind intimate events and wellness-forward meals for discerning clientele—including prominent public figures and global tastemakers.
Trained at the San Francisco Cooking School, Katherine blends classical technique with a deep passion for functional, nourishing food. As a private chef and sustainable food advocate, she creates elevated dining experiences centered on whole ingredients, seasonal cooking, and thoughtful sourcing. Whether through her clean-label hemp capsules or curated catering menus, Katherine is dedicated to helping people feel their best—through food made with intention and integrity.
Explore her culinary work at katherineknowlton.com.
| Location | Santa Barbara, CA USA |
| Years Active | 7 |
| Website | https://www.eathappychance.com |
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