Karen E. Todd is a Registered Dietitian with over 25 years of experience in exercise performance and nutritional product development and education. Karen holds Bachelor of Science degrees in both Scientific Nutrition and Food Science Technology from Texas A&M University and an MBA from the Huizenga School of Business at Nova Southeastern University. Currently, she’s the Vice President of Global Brand Marketing for Kyowa Hakko, where she manages marketing and branding for health product ingredients, spanning dietary supplements, functional foods, and beverages. Beyond Kyowa, she sits on the executive board of The Council for Responsible Nutrition and chairs the Women in Nutraceuticals (WIN) initiative.