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David Leite
Founder Leite's Culinaria | Food Writer | Cookbook Author | Memorist
About
David Leite is the publisher of the website Leite's Culinaria, which has won two James Beard awards. He is the author of Notes on a Banana: A Memoir of Food, Love, and Manic Depression, as well as The New Portuguese Table: Exciting Flavors from Europe's Western Coast, which won the 2010 IACP First Book/Julia Child Award. His writing has appeared in publications such as The New York Times, Martha Stewart Living, Saveur, Bon Appetit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, the Los Angeles Times, the Chicago Sun-Times, The Washington Post and the Charlotte Observer. His awards include a 2008 James Beard award for Newspaper Feature Writing Without Recipes, a 2006 Bert Green Award for Food Journalism, and the Association of Food Journalists awards in 2006 and 2007.
| Years Active | 25 |
| Website | https://leitesculinaria.com |
| Social |
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