Cristian Molina made a name for himself as the Bar Director of Michelin-starred restaurant Rouge Tomate thanks to his use of locally sourced, seasonal ingredients, innovative preparation methods, and unique flavor combinations.

Inspired by the rich flavors and smells of the markets in his native Ecuador, Cristian has sought to include only the freshest and most naturally sourced ingredients in his juices and cocktails. Cristian has experimented with such techniques as de-hydration and re-hydration, sous-vide cooking, steaming, curing, and pureeing to create unexpected drinks that are healthy, as well as delicious.

Over the years, Cristian has often collaborated with Pascaline Lepeltier, Alta Marea Group, Delicious Hospitality Group, Aurify Brands, and others to create truly original bar menus.