The Turano children, founders of the family-owned tomato sauce company, are on a mission to share the sauce they grew up enjoying with the world. Inspired by their father Pasquale’s authentic recipe, which originates from his Italian roots, they have brought this delicious sauce to the market.

Pasquale, born in Calabria, Italy, has always had a passion for culinary excellence. At the young age of 21, he opened his first restaurant, showcasing his talent and love for creating new dishes. In 2016, Pasquale’s culinary skills were recognized when he won a competition with Restaurant Impossible, hosted by Robert Irvine.

No added sugars, no fillers or gums, no artificial additives, no preservatives, no tomato pastes or blends! 

For best results, add salt to your pasta water, drain your pasta, put it back in the pot, drizzle olive oil, add your heated sauce & bon appetite!