Karen E. Todd is a Registered Dietitian with over 25 years of experience in exercise performance and nutritional product development and education. Karen holds Bachelor of Science degrees in both Scientific Nutrition and Food Science Technology from Texas A&M University and an MBA from the Huizenga School of Business at Nova Southeastern University. Currently, she’s the Vice President of Global Brand Marketing for Kyowa Hakko, where she manages marketing and branding for health product ingredients, spanning dietary supplements, functional foods, and beverages. Beyond Kyowa, she sits on the executive board of The Council for Responsible Nutrition and chairs the Women in Nutraceuticals (WIN) initiative.

Dr. Citrolo is a registered pharmacist who provides scientific and regulatory support to Kyowa’s customers in the US, Canada and Latin America. She holds degrees in biochemistry and chemistry from North Carolina State University and a Doctor in Pharmacy from Albany College of Pharmacy, NY.

Katie Emerson is a registered & licensed dietitian and research scientist and the most recent addition to the Kyowa team. She earned her Master's Degree in Nutrition Dietetics, specializing in Sports Nutrition, from Nova Southeastern Universityin Davie, FL. Katie also holds a Bachelor's Degree in Science Education from

Broward College, Davie, FL.

Katie is a highly qualified professional with an extensive range of licensures and certifications, including a Clinical Research Coordinator Certification, a Registered Dietitian license, and a Sports Nutrition Certification. Due to her previous role as Manager of Scientific Affairs, Katie is involved in professional organizations like Women in Nutraceuticals, the International Society of Sports Nutrition and the American Society of Nutrition, sharing her insights in areas such as sports nutrition and nootropics. She's experienced with YouTube videos.