Kloo is a Q Grader-crafted coffee (the equivalent to a coffee sommelier) bottled and delivered right to your door. It's the world's first coffee concentrate developed and produced by a Q Grader. What sets Kloo apart is its unique brewing process, invented by Kloo co-founder Mariella Cho.
First, Kloo carefully roasts its beans in-house in a tailored process to bring out each bean's unique flavor profile. Then, they brew small batches of concentrate in yet another tailored process that brings unmatched clarity to the flavor in each cup. They age the concentrate just enough for the flavors to mature, focusing on the best notes. The 12x coffee concentrate flavors include:
Colombia:
REGION: Venecia, Cundinamarca
GRADE: Specialty; Excelso
CUPPING SCORE: 85/100
PROCESS: Washed
ROAST: Light-Medium
EMERGENT FLAVORS: Almond, Maple Syrup, Blackberry
Kenya:
REGION: Karundu, Nyeri
GRADE: Specialty; AA
CUPPING SCORE: 87/100
PROCESS: Washed
ROAST: Light-Medium
EMERGENT FLAVORS: Grapefruit. Lemongrass. Dark Chocolate
Ethiopia
REGION: Adado, Yirgacheffe
GRADE: G1
CUPPING SCORE: 86/100
PROCESS: Natural
ROAST: Light
EMERGENT FLAVORS: Peach, Jasmine, Wild Berry
Guatemala
REGION: Pasajquim, Atitlan
GRADE: SHB
CUPPING SCORE: 86/100
PROCESS: Washed
ROAST: Light-Medium
EMERGENT FLAVORS: Toffee, Burnt Toast, Dark Chocolate
