Thai Ginger Lemongrass Sea Salt

Hot peppers cure with fresh ginger and smooth lemongrass here to create a flavor profile with a depth that works with diverse cuisines. It's perfect for everything from fried rice to fish tacos to curry to flank steak and peanut noodles. The grain sizes are a bit larger in this jar so the rule of salting in small amounts many times throughout the cooking process is best to release the taste power of these freshly cured ingredients. You can also mortar and pestle it finer--it makes a great Bloody Mary cocktail rim!