Keep It Savory Salt Co. Releases New Holiday Turkey Brine KitSeason Your Celebrations with Keep It Savory Salt Co.'s Holiday Turkey Dry Brine Kit! 🍗✨
Keep It Savory Salt Co.Sep 11, 2023
CHICAGO, IL (September 1, 2023) – Get ready, holiday chefs! Keep It Savory Salt Co. is bringing the zest back to your festive feasts with our all-new Holiday Turkey Dry Brine Kit. Say goodbye to bland, forgettable holiday dinners and hello to turkey that’s tender, juicy, and brimming with rich flavors that dance on the palate.
The new Holiday Turkey Dry Brine Kit makes your bird so juicy and flavorful, and it's also amazing on pork, lamb, and other poultry. Filled with savory goodness like rosemary, sage, thyme, and citrus, it makes your bird so juicy and flavorful, and it's also amazing on pork, lamb, and other poultry. If you have any left over, use it as seasoning for your potatoes, roasted carrots or Brussels sprouts, or even mortar and pestle it into a fine grain for the rim of a cranberry cocktail.
Our artisanal blend of hyper local ingredients sourced from growers and vendors on Chicago’s west side and premium salts ensures a deliciously crispy skin and a perfectly seasoned bird from the inside out. Approximately 6.5 oz salt + 3 salt-cured citrus wheels come with lots of helpful directions. Whether you’re a veteran turkey pro or a first-time holiday host, this is THE Turkey Dry Brine to take one task off your holiday to-do list!
This dry brine only requires the space you are already using in the fridge to thaw your turkey in the few days leading up to your gathering. So, no messy tubs of salty water to manage. Because nobody has time for that. This is a limited Holiday release--get yours while you can!
Grab your kit today and elevate your holiday table. Because every bite should be a celebration!
Keep It Savory Salt Co.’s handcrafted culinary sea salts are cured with fresh, local ingredients that help you say NO to bland, blah, and boring…and YES to the Savory Life. Whether you’re whipping up a special meal for a table full of your best friends or just trying to make Tuesday night dinner with the fam a little more special, their small batch sea salts are perfect for that salty finish on your favorite cookie, the seasoning that elevates your holiday turkey, or the last-minute add to those roasted potatoes. Their fresh cure process is time-intensive and that pays off in your meal and in their community.
Like you, they stay passionate about making the world a more savory place. They believe food tastes better with everyone at the table, so they buy from local growers and vendors working to increase food access on Chicago’s West side. And, at the end of each year, they also donate 10% of their profits to organizations working to unravel the decades of unsavory racism and economic disinvestment on Chicago's west side.
So, join the #keepitsavory revolution! Embrace the salty swagger of a savory life that tastes good and does good. A life that dwells on delicious and flaunts flavor. Together, we are all the salt of the earth. Let’s BE it…and make some delicious food along the way.
Sep 11, 2023
