West Sussex, UK — High Ground Elixir, the adaptogenic mushroom-infused sparkling beverage redefining wellness for the modern drinker, has officially achieved world-wide recognition. At this year’s World Alcohol Free Awards in the UK, High Ground Elixir’s Strawberry Peach seltzer won bronze in the Functional/Health/Sports category.

The World Alcohol Free Awards is the only drinks competition that is solely for drinks with up to a .05% ABV. The competition spotlights brands that deliver exceptional taste and quality in an evolving market. Looking to honor “drinks that go the extra mile to work in harmony with the planet and its people”, the judging process brings together experts in the industry to evaluate entries on flavor, balance, and overall drink experience.

High Ground Elixir’s “Striking hazy mustard colour with sweet, tropical flavours of roasted pineapple and stone fruit” stood out against hundreds of other entries, impressing the judges with its depth of flavor. “[Your] Palate shifts from sweet through bitter, with an attractively tart citrus finish.” This win underscores High Ground Elixir’s commitment to redefining the non-alcoholic beverage space and providing customers with the delicious flavor they want and the health benefits they need.

“We are so honored to be recognized amongst such outstanding brands” CEO and founder Jessie Zachowski commented. “Our goal has always been to create unique and flavorful drinks that never compromise on quality. Winning is a testament to our dedication and commitment to bringing great tasting seltzers to consumers. What a great step for High Ground Elixir!”.

High Ground Elixir is currently available across the U.S. and expanding fast. To find a store near you, visit www.drinkhighground.com or follow along on Instagram @drinkhighground.