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Napa Valley, CA – Clif Family Winery, a pioneer in sustainable, family-owned wine, food and farming, is thrilled to announce the launch of its new Napa Noir dark chocolate bar. Crafted in collaboration with fellow B Corp certified chocolate maker TCHO Chocolate, this decadent treat embodies the flavor of Napa Valley through a unique blend of fruit-forward cacao from Africa and South America, Cabernet Sauvignon infused sea salt and cacao nibs aged in Clif Family’s red wine barrels.
The Napa Noir dark chocolate bar highlights the perfect pairing of wine and chocolate. With a shared commitment to sustainability, quality, and innovation, Clif Family Winery and TCHO Chocolate have created a product that is as delicious as it is mindful.
“Partnering with TCHO was a natural fit for us,” said Linzi Gay, President of Clif Family Winery. “Both companies are deeply rooted in our communities and dedicated to creating exceptional products. We share a passion for sustainability and believe in the power of collaboration to drive positive change. Our long-standing relationship with TCHO, using their chocolate in our Bruschetteria Food Truck and pairing experiences, has only strengthened our admiration for their craft.”
The Clif Family culinary team collaborated with TCHO’s Chief Chocolate Maker Brad Kintzer to create this uniquely flavored bar, bringing to life the best flavors of the chocolate and the nuances of wine. The Napa Noir dark chocolate bar features cacao nibs aged in red wine barrels for up to eight months, imparting a complex and intriguing flavor profile. The addition of Cabernet Sea Salt, made with the winery’s organically farmed Napa Valley Cabernet Sauvignon, creates a delicious balance of sweet and salty.
“Working with Clif Family on the Napa Noir bar was an exciting project,” said Kintzer. “I loved experimenting with the wine barrels and cabernet sea salt. Collaborating with Laura Barrett, Clif Family’s Winemaker, to understand the nuances of their wines was instrumental in developing this truly Napa Valley-inspired chocolate bar.”
TCHO chocolates are certified Fair Trade, certified organic, vegan, gluten-free, and 100% plant-based. Their commitment to sustainability and ethical sourcing aligns perfectly with Clif Family Winery's values, and both companies are B Corp Certified.
The Napa Noir dark chocolate bar is available for purchase at the Clif Family Tasting Room and online at www.cliffamily.com and www.tcho.com. You can also join Clif Family’s Mangia! Food Subscription to receive shipments of Napa Noir and other Clif Family specialty foods directly to your door.
About Clif Family Winery:
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family offers a diverse portfolio that includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.
About TCHO Chocolate:
TCHO is 100% plant-based chocolate company located in Berkeley, California. Founded in 2007, TCHO Chocolate crafts award-winning and imaginative chocolate by collaborating directly with cocoa farmers at flavor labs across the world to grow better, more consistent cacao beans to create authentic craft chocolate. The company is the originator of TCHO Source, a one-of-a-kind sourcing and educational partnership with farmers, co-operatives, and agronomists all over the world. In 2022, the company transitioned to 100% plant based. TCHO's retail chocolate bars and baking chocolates are available online at TCHO.com. Its professional line is used by top chefs around the country. TCHO is B Corp certified and dedicated to maintaining reputable supply chain and sourcing practices.
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources.
Clif Family's portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.