Blue Cove Preserves Now Available at the Iconic Tin Building by Jean-Georges in New York CityBlue Cove Preserves Enters the Premier Culinary Marketplace, Highlighting Its Commitment to Sustainability and Quality
Blue Cove PreservesSep 12, 2024
New York, NY – (Sept. 12, 2024) – Blue Cove Preserves is excited to announce that its sustainable, small-batch seafood preserves are now available at the prestigious Tin Building by Jean-Georges in New York City. This new partnership signifies an important milestone in Blue Cove Preserves’ mission to offer high-quality, eco-conscious seafood products to a broader audience.
The Tin Building by Jean-Georges is known for its curated selection of gourmet food products, with a special focus on sustainability, craftsmanship, and culinary innovation. As part of the Jean-Georges hospitality group, led by Michelin-starred chef Jean-Georges Vongerichten, the Tin Building is a celebrated culinary destination that attracts food lovers from around the world. Blue Cove Preserves’ inclusion in this exclusive setting underscores the brand’s reputation for exceptional quality and responsible production methods.
“We’re honored to have our products available at such an iconic marketplace,” said Stephanie Fels, founder of Blue Cove Preserves. “The Tin Building embodies the same values we hold dear—sustainability, quality, and innovation. This is a significant opportunity for us to introduce our seafood preserves to a discerning clientele who value responsibly sourced, premium products.”
Located in the heart of New York City’s revitalized Seaport District, the Tin Building has become a premier destination for food enthusiasts seeking unparalleled quality and sustainability. Blue Cove Preserves’ addition to the marketplace is a recognition of the brand among an elite group of food artisans and further elevates its standing in the culinary world. Earlier this year, Blue Cove Preserves won the prestigious 2024 Good Food Award (ceremony honorees included Alice Waters and Dana Cowin), which recognizes brands that embody excellence in culinary traditions, techniques, and cultural legacy.
About Blue Cove Preserves: Blue Cove Preserves is a company committed to providing high-quality, sustainably sourced seafood and artisanal preserves. Known for using European-inspired seafood preservation techniques and dedication to environmentally responsible practices, Blue Cove Preserves offers a range of premium products that cater to both gourmet chefs and everyday food lovers. For more information, visit www.bluecovefish.com.
About the Tin Building by Jean-Georges: The Tin Building by Jean-Georges is an iconic culinary destination located in New York City’s Seaport District. Featuring restaurants, retail spaces, and a gourmet marketplace, the Tin Building offers a carefully curated selection of artisanal brands. Created by the Jean-Georges hospitality group, the marketplace celebrates sustainability and craftsmanship in every product it offers. For more information, visit www.tinbuilding.com.
Contact:
Blue Cove Preserves
Stephanie Fels
Email: sfels@bluecovefish.com
Website: www.bluecovefish.com
Partnerships
Press Contact
About Blue Cove Preserves
Blue Cove Preserves is an award-winning brand dedicated to transforming the perception of tinned seafood in the US, showcasing it as a nutritious staple rich in omega-3 fatty acids, protein, and vitamins and as a gourmet appetizer or a sophisticated addition to any dish. An unwavering dedication to sustainability and responsible sourcing matches this commitment to quality and nutrition. Blue Cove partners exclusively with suppliers that adhere to the highest standards of responsible fishing practices, emphasizing local sourcing from well-managed fisheries.
A few highlights about the brand:
In April Blue Cove Preserves won the 2024 Good Food Awards, bestowed by Alice Waters, Dana Cowin and Joan Nathan
Its products are served at 5-star hotels including the Montage Hotels and Four Seasons
Blue Cove has received the praise of various Michelin Star chefs (more announcements coming soon)
Blue Cove struck various partnerships with many partners, such as California Caviar Co. (exclusive caviar provider of Chef Dominique Crenn), Soho House, Yola Mezcal, The Bubble Bar Healdsburg, Handwritten Wines, Point Reyes Cheese, and others.
Collaborating with chefs and culinary experts, Blue Cove Preserves has developed a range of gourmet recipes that capture irresistible flavors, making each tin a testament to the craft of fine food preservation. As Blue Cove Preserves grows, Stephanie and her team remain rooted in their mission to make the world a more Blue Cove place, one tin at a time, inviting food lovers to explore the depth and richness of premium tinned seafood.
Blue Cove Preserves is a wonderful addition to lifestyle food products such as caviar, fine cheese and charcuterie. Besides being available for purchase on its e-commerce website, it can be found in specialty stores, luxury hotels and wineries.
Sep 12, 2024
