CARNEROS, CA (Oct. 22, 2024) - Domaine Carneros, grower producer of ultra-premium Carneros sparkling wine and limited production pinot noirs, announces the unveiling of one of wine country's swankiest new venues, the Salon des Rêves.

Imagined as a speakeasy style lounge where locals and visitors can experience luxury offerings of oysters, caviar, ceviche and tinned fish, in addition to the winery's wide selection of accompaniments …

New York, NY – (Sept. 12, 2024) – Blue Cove Preserves is excited to announce that its sustainable, small-batch seafood preserves are now available at the prestigious Tin Building by Jean-Georges in New York City. This new partnership signifies an important milestone in Blue Cove Preserves’ mission to offer high-quality, eco-conscious seafood products to a broader audience.

The Tin Building by Jean-Georges is known for its curated se…

Portland, OR (April 30, 2024) – Blue Cove Preserves is excited to announce that the brand has received the 2024 Good Food Award in the fish category from the Good Food Foundation. Ceremony honorees included Dana Cowin, Alice Waters, Joan Nathan and Ari Weinzweig.

Blue Cove Preserves is one of 215 award recipients from a pool of over 2,000 entrants. Over 200 Good Food Awards judges meticulously evaluated submissions across 18 categor…

San Francisco, CA (June 20, 2024) - Blue Cove Preserves is thrilled to announce its participation in the 5th annual Bastille Day SF Festival, taking place on Saturday, July 13th, 2024.

We invite you to discover and join in this celebration filled with French food, wine, beer, art, culture, and entertainment.

• Two events: The Bastille Day SF Festival from 11 AM to 5 PM, and The Dance Party with music by Franky Boissy, delicious food fr…