Blue Cove Preserves is an award-winning brand dedicated to transforming the perception of tinned seafood in the US, showcasing it as a nutritious staple rich in omega-3 fatty acids, protein, and vitamins and as a gourmet appetizer or a sophisticated addition to any dish. An unwavering dedication to sustainability and responsible sourcing matches this commitment to quality and nutrition. Blue Cove partners exclusively with suppliers that adhere to the highest standards of responsible fishing practices, emphasizing local sourcing from well-managed fisheries.
A few highlights about the brand:
In April Blue Cove Preserves won the 2024 Good Food Awards, bestowed by Alice Waters, Dana Cowin and Joan Nathan
Its products are served at 5-star hotels including the Montage Hotels and Four Seasons
Blue Cove has received the praise of various Michelin Star chefs (more announcements coming soon)
Blue Cove struck various partnerships with many partners, such as California Caviar Co. (exclusive caviar provider of Chef Dominique Crenn), Soho House, Yola Mezcal, The Bubble Bar Healdsburg, Handwritten Wines, Point Reyes Cheese, and others.
Collaborating with chefs and culinary experts, Blue Cove Preserves has developed a range of gourmet recipes that capture irresistible flavors, making each tin a testament to the craft of fine food preservation. As Blue Cove Preserves grows, Stephanie and her team remain rooted in their mission to make the world a more Blue Cove place, one tin at a time, inviting food lovers to explore the depth and richness of premium tinned seafood.
Blue Cove Preserves is a wonderful addition to lifestyle food products such as caviar, fine cheese and charcuterie. Besides being available for purchase on its e-commerce website, it can be found in specialty stores, luxury hotels and wineries.
Stephanie Fels is the founder of Blue Cove Preserves. She grew up in a multicultural household with a French father and Ecuadorian mother. In her childhood she lived in France with her family, where, similarly to the rest of southern Europe, tinned fish is a culinary delicacy celebrated in the food culture. Her mission is to develop this craft in North America and put delicious tins of seafood preserves in kitchen pantries.
She tirelessly developed recipes in her kitchen during the Covid-19 pandemic, which presented itself as a window of opportunity to put her creative skills to the test. Within a period of 6 months of being on the market, Blue Cove Preserves won the 2024 Good Food Awards in April. It has also attracted clients in the luxury hospitality industry including 5-star hotels, wineries, restaurants and specialty stores.
Stephanie has a track record of 15 years in entrepreneurship, she has expertise in building Sales and Go To Market teams, with experience ranging from startups to public companies. In her last role, Stephanie joined the founding team of a FinTech company, eventually leading to a successful IPO. Besides running Blue Cove Preserves, she is an angel investor and advisor.
