KI
New-Launch
Keep It Savory Salt Co. Releases New Flavor: Garlic Scape
As if garlic salt could get any betterโฆeverything you love about garlic, but, like, buttery ๐ง โจ
CHICAGO, IL, (September 1, 2024) โ Keep It Savory Salt Co. is thrilled to announce the official arrival of Garlic Scape Sea Salt. Brace yourself for an explosion of garlicky goodness that will leave your taste buds dancing with delight.
Made from the highly sought-after scapes of the garlic plant, this salt breathes new life into a pantry staple. It boasts a punchy, green, floral garlic flavorโฆyet also has a delectable buttery quality. Chefs and home cooks are going wild for it!
This mouthwatering salt will take your dishes from ordinary to extraordinary. Try it on grilled steak, salmon, eggs, toast with fresh tomatoes, potatoes, and ALL the veggies. Oh, and Garlic Scape biscuits? 1000%.
These scapes were grown with care by participants at Windy City Harvest, an agricultural job training program, just minutes from the Keep It Savory Salt Co production facility on Chicagoโs West Side. Fresh ingredients are a hallmark of the Keep It Savory brandโฆas is continued investment in the growers and vendors in their community.
The salts come in their gorgeously packaged signature glass jarsโperfect for gifting and for sitting out on a countertop. Get yours today at keepitsavory.com!
Keep It Savory Salt Co.โs handcrafted culinary sea salts are cured with fresh, local ingredients that help you say NO to bland, blah, and boringโฆand YES to the Savory Life. Whether youโre whipping up a special meal for a table full of your best friends or just trying to make Tuesday night dinner with the fam a little more special, their small batch sea salts are perfect for that salty finish on your favorite cookie, the seasoning that elevates your holiday turkey, or the last-minute add to those roasted potatoes. Their fresh cure process is time-intensive and that pays off in your meal and in their community.Like you, they stay passionate about making the world a more savory place. They believe food tastes better with everyone at the table, so they buy from local growers and vendors working to increase food access on Chicagoโs West side. And, at the end of each year, they also donate 10% of their profits to organizations working to unravel the decades of unsavory racism and economic disinvestment on Chicago's west side.So, join the #keepitsavory revolution! Embrace the salty swagger of a savory life that tastes good and does good. A life that dwells on delicious and flaunts flavor. Together, we are all the salt of the earth. Letโs BE itโฆand make some delicious food along the way.