Welcome to Hook Daily, Press Hook's daily article selection that those in the industry need to read. Whether it's insight from journalists or publicists, trends that should be on your radar, or ways to change up your work habits, we've scoured the internet to find the news you can use.

Today's pick: "MSG is the most misunderstood ingredient of the century. That’s finally changing" from CNN

MSG has gotten a lot of criticism over the years (stemming from a combination of racism and misunderstanding), but that's finally changing. Chefs are talking more openly about their use of MSG. Scientists have been unable to find any real existence of MSG sensitivities in trials. Many commonly-consumed foods (like cheeses, carrots, and tomatoes) also contain glutamate. To learn more about how MSG became villainized—and how perceptions around the ingredient are changing—head to CNN's website and read the full article.