Spicy Smoked Arrabbiata NEW

Bold Heat with Smoky Depth

A smoky, spicy take on arrabbiata, blending slow-cooked tomatoes with chipotle peppers for layered heat that builds without overpowering.

Key Features & Benefits

• Made with San Marzano–style tomatoes
 • Infused with chipotle peppers for smoky heat
 • Small-batch crafted for bold, consistent flavor
 • Balanced spice and flavor-forward, not overwhelming
 

Mom’s Spicy Smoked Arrabbiata brings a bold twist to a classic Italian favorite. Slow-simmered tomatoes meet chipotle peppers for a rich, smoky heat that unfolds with every bite.

This isn’t just spicy—it’s layered, complex, and deeply satisfying. The smokiness rounds out the heat, creating a sauce that’s bold yet balanced.

Inspired by Italian roots and infused with Texas character, this sauce is made for those who want their meals to have a little edge. 

Suggested Uses

• Toss with penne or rigatoni
 • Pair with grilled sausage or shrimp
 • Use as a base for spicy pasta bakes
 • Add to shakshuka for extra heat

Recipes

Spicy Arrabbiata Pasta
Chipotle Shrimp Pasta
Spicy Sausage Penne
Arrabbiata Pizza
Smoky Tomato Shakshuka

FAQ

Q: How spicy is this sauce?
 A: Medium heat with a smoky finish, not overwhelming but definitely bold.
Q: What gives it the smoky flavor?
 A: Chipotle peppers add both heat and depth.
Q: Can I tone down the spice?
 A: Yes, pair with cream, cheese, or mild proteins.
Q: What is the shelf life?
 A: 2 years unopened.

Turn up the flavor and experience Mom’s Spicy Smoked Arrabbiata.