Red Jalapeño Jelly

Sweet Heat from the Texas Hill Country

This bold jelly combines the bright sweetness of red bell peppers with the kick of ripe jalapeños for a vibrant, spicy-sweet flavor experience.

Key Features & Benefits

•    Made with real jalapeños and red bell peppers•    Balanced heat and sweetness•    Handcrafted in Fredericksburg, Texas•    No artificial flavors or colors•    Excellent as a glaze, dip, or cheese board topper

Fischer & Wieser’s Red Jalapeño Jelly delivers the perfect sweet-heat balance in a bold, beautiful jar. Crafted from ripe red jalapeños and bell peppers, this jelly brings a gentle burn that builds—balanced by fruity apple cider vinegar and a touch of cane sugar. Ideal for everything from gourmet appetizers to backyard grilling, it transforms everyday dishes into flavor-forward creations. Whether spooned over cream cheese or brushed onto ribs, it’s a Texas pantry essential.

Suggested Uses

•    Poured over cream cheese with crackers – Jelly with cream cheese is a favorite!•    Glaze for grilled shrimp, chicken, or pork•    Added to vinaigrettes or aioli•    Spread on burgers or grilled cheese

Link to Recipes

Texas Heat Poppers Bacon Wrapped Pepper Jam Green Beans

FAQ – Red Jalapeño Jelly

Q: How spicy is this jelly? A: It delivers a medium heat with a sweet finish—not overwhelming, but definitely noticeable for those who enjoy a little kick.Q: Is it made with real jalapeños? A: Yes, it’s crafted with both red jalapeño and red bell peppers for a flavorful blend of heat and sweetness.Q: Can I use this jelly for cooking? A: Absolutely—it’s perfect for glazing meats, stirring into sauces, or brushing on grilled veggies.Q: What is the shelf life? A: The shelf life is three years from the production date, and we recommend storing in a cool, dry place until opened. Does not need to be refrigerated after opening.Q: Is this jelly vegan and gluten-free? A: Yes, it’s both vegan and gluten-free.Q: What’s the texture like? A: It has a smooth jelly consistency—easy to spoon or spread, with bits of pepper visible throughout.Q: Does it work on a cheese board? A: It’s a standout! Try it with cream cheese, sharp cheddar, or even a soft goat cheese.Q: Can kids eat it? A: It may be a bit spicy for younger kids, but heat lovers of all ages will enjoy it in moderation.

Customer Testimonials

“The perfect combo of sweet and spicy. I use it on everything from grilled chicken to cheese boards.” – Marcus T., Waco, TX “Obsessed with this jelly! It’s a must for party appetizers.” – Lindsay R., Houston, TX

Turn up the flavor—grab a jar of Red Jalapeño Jelly and bring gourmet heat to any dish!