From Expansive Easter Candy Ranges to Hot Honey-Themed Menus
Debra John — April 4, 2025 — Lifestyle
March 2025 food trends offer a fusion of luxury, nostalgia, and innovation across the culinary world. One notable collaboration is The House of Creed joining forces with The St. Regis Hotel in Toronto for an exclusive Afternoon Tea experience. This partnership merges the worlds of luxury fragrance and fine dining, creating a multisensory experience that elevates the traditional tea time.
As Easter approaches, Nestlé Confectionery has unveiled its 'Easter 2025' collection in the UK, filled with a wide range of seasonal treats designed to excite and captivate consumers. In the fast-food realm, KFC has launched its 'Hot Honey' menu, tapping into the growing "swicy" trend. Menu highlights include "hot honey-drizzled tenders, bone-in hot honey chicken, and Secret Recipe fries, all offering bold and adventurous flavor combinations."
Back to Nature, a snack brand known for wholesome ingredients, has introduced a refreshed visual identity to modernize its brand while staying true to its roots. Breakfast meets dessert with 'Eggo Ice Cream,' in collaboration with Kellanova and Golden West Food Group, introduces 'Buttery Maple,' 'Chocolately Chip,' and 'Blueberry 'flavors. Additionally, Mr. Charlie’s celebrates its third anniversary with the launch of ‘Mr. Fluff-Head’, a plant-based vanilla ice cream made from potatoes.
These trends reflect the ever-expanding intersections of food, culture, and creativity shaping the culinary world today.
As Easter approaches, Nestlé Confectionery has unveiled its 'Easter 2025' collection in the UK, filled with a wide range of seasonal treats designed to excite and captivate consumers. In the fast-food realm, KFC has launched its 'Hot Honey' menu, tapping into the growing "swicy" trend. Menu highlights include "hot honey-drizzled tenders, bone-in hot honey chicken, and Secret Recipe fries, all offering bold and adventurous flavor combinations."
Back to Nature, a snack brand known for wholesome ingredients, has introduced a refreshed visual identity to modernize its brand while staying true to its roots. Breakfast meets dessert with 'Eggo Ice Cream,' in collaboration with Kellanova and Golden West Food Group, introduces 'Buttery Maple,' 'Chocolately Chip,' and 'Blueberry 'flavors. Additionally, Mr. Charlie’s celebrates its third anniversary with the launch of ‘Mr. Fluff-Head’, a plant-based vanilla ice cream made from potatoes.
These trends reflect the ever-expanding intersections of food, culture, and creativity shaping the culinary world today.
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